Bila sampai and settle down, Suhaimi and Izzy made us a wonderful dinner. Ikan kerapu dia Grade A and the size of the fish was huge! And it only cost Rm 15. Itu lah untungnya tinggal kat Sabah ni. The seafood here is very cheap! Not only that, Suhaimi buat udang goreng mentega siap dengan biji sawi lagi. Shasha pun tolong gorengkan sayur kobis for all of us yesterday night. Memang betul2 makan la malam tu.. Perghhh..
Hari ni kita org plan nak ke Jamilah @ Jln Sinsuran for pearls and Wisma Merdeka for Shasha's bracelet. Lepas tu baru off to the airport. Flight departure is 1730. So kena be on time la..
Shamsul Fariz Ramli
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